Koramenu Fish Pickle: A Unique Andhra Specialty

Explore the distinct taste of Koramenu Fish Pickle, a cherished Andhra delicacy made with snakehead fish. Known for its firm texture and rich flavor, it’s a treat for seafood enthusiasts.

The Origin of Koramenu Fish Pickle

In Andhra Pradesh, fish pickle holds a special place in culinary culture. The koramenu fish, with its robust taste and high protein content, is a prime choice for pickling. Our version pays homage to this heritage, combining the freshest fish with bold, tangy spices.

Why Choose Rasah Foods’ Koramenu Fish Pickle?

1. Fresh Ingredients: Handpicked fish ensures a delightful flavor profile.
2.  Authentic Masalas: Traditional Andhra spices provide the perfect tangy kick.
3. Handcrafted Excellence: Made in small batches for consistent quality. 

Serving Suggestions

• Pair it with rice and ghee for a classic Andhra meal.
• Use it as a side dish to complement hearty non-vegetarian meals.
• Add it to snacks like crackers for a spicy touch.

 Order Your Jar Today!

Discover the bold flavors of Andhra with our Koramenu Fish Pickle. Order now to enjoy a slice of tradition in every bite.