Biyyam pindi vadiyalu or Rice flour fryums

Biyyam pindi vadiyalu or rice flour fryums are prepared using Rice flour, sago and other spices. They are famous in Andhra Pradesh and other South Indian states. They are alternative healthy replacement to potato chips, consumed along with Sambar rice, dal rice etc. The recipe is curated by our grand mother and prepared with outmost care and hygiene.

Ingredients used :

Rice flour, green chilis, cumin, sago, etc