Cashew chikki or Jedipappu achu

Cashew chikki or Jedipappu achu is a very famous sweet in Andhra Pradesh and other Southern states of India. It is made of crunchy cashews, fresh jaggery , sugar mixed with ghee and cardamom powder. It is crunchy and very sweet to taste. The high nutritious value in cashews makes it a very healthy alternative to other sweets.

Ingredients used :

Fresh crunchy Cashews, Ghee, Jaggery, etc.