Ginger Pickle/ Allam Pachadi

Andhra Spicy Ginger Pickle

Andhra Spicy Ginger Pickle, or Allam Pachadi, is a traditional South Indian delicacy known for its bold, tangy, and spicy flavors. This unique pickle is made using fresh, aromatic ginger roots blended with tamarind, jaggery, and a medley of spices like red chili powder, mustard seeds, and fenugreek. The sweetness of jaggery balances the heat and tang, creating a harmonious burst of flavors.

Preserved in sesame oil for an authentic touch, this pickle is a perfect accompaniment to steamed rice, idli, dosa, or even curd rice. Its rich taste and digestive properties make it not just a flavorful condiment but also a health-boosting addition to your meals. Andhra Spicy Ginger Pickle is a must-try for those who love a combination of zest and spice in their food.