Gongura Pickle

Andhra Spicy Gongura Pickle

Andhra Spicy Gongura Pickle is a signature delicacy from the heart of Andhra Pradesh, renowned for its tangy and spicy flavors. Made from freshly harvested gongura leaves (roselle), this pickle is a harmonious blend of sourness and heat. The vibrant gongura leaves are cooked to perfection and combined with aromatic spices like mustard seeds, fenugreek, and red chili powder, along with a generous dose of garlic for a punchy depth. Preserved in fragrant sesame oil, it exudes an earthy and authentic South Indian essence.

This pickle pairs exceptionally well with hot steamed rice, dal, or curd rice, adding a burst of flavor to every bite. A staple in Andhra households, the spicy and tangy Gongura Pickle is a true representation of the region's rich culinary heritage.