Mango Pickle (Avakaya/ Avakai)

Andhra Spicy Avakaya Pickle

Avakaya is a legendary pickle from Andhra Pradesh, celebrated for its bold flavors and vibrant spice blend. Made primarily from raw mangoes, this traditional delicacy embodies the rich culinary heritage of the region.

Key Ingredients:

The main ingredient, tender green mangoes, is meticulously diced and mixed with a medley of spices, including mustard seeds, fenugreek, red chili powder, and turmeric. These spices are expertly combined to create a perfect balance of tanginess and heat. The addition of sesame oil not only enhances the flavor but also helps preserve the pickle, ensuring its longevity.

Flavor Profile:

Avakaya boasts a robust and zesty flavor, with a delightful crunch from the mangoes. The interplay of sourness from the mango and the warmth from the spices creates a mouthwatering experience that is both refreshing and invigorating. Each bite transports you to the sun-soaked fields of Andhra, where this pickle has been cherished for generations.

Culinary Uses:

Versatile and appetizing, Avakaya is the ideal companion for steamed rice, parathas, or even dosa. It can elevate simple meals into extraordinary feasts, making it a beloved staple in many households.

Experience Authenticity:

Indulge in the authentic taste of Andhra Pradesh with Avakaya pickle, where every jar is a celebration of tradition, flavor, and heritage. Perfect for spice lovers and food enthusiasts alike, this pickle is sure to become a cherished addition to your kitchen!