Regi Vadiyalu or Elantha Vadai

Regi Vadiyalu is a traditional Indian snack, particularly popular in Andhra Pradesh and Telangana. It’s a juicy, savory fritter made from Regi pallu (jujubi) , and a variety of spices. The dough is shaped into small discs or rings and then consumed as it is.

The dough is usually spiced with cumin,jaggery and green chilies, and sometimes, curry leaves are added for extra flavor. The mixture is then shaped into small discs or rings, similar to vadas,.

Regi Vadiyalu is a popular tea-time snack and is often prepared during festivals and special occasions in South India. It is loved for its sweet texture and spicy flavor.

Ingredients used:

• Green chilies
• Ginger
• Cumin seeds
  
• Salt to taste
• Tamarind
• Red chilli