Saggubiyam vadiyalu or Sabudhana fryums

Saggubiyyam vadiyalu or Sabudhana fryums are made from sabudana which are tapioca pearls. These papads are also called as sago papads. some more names for this dish in a few regional languages are javvarisi vadam (Tamil), sabakki sandige (Kannada) and saggubiyyam vadiyalu (Telugu). They are thin, round, and flat snacks made from cereals, lentils, or potatoes. Typically deep-fried, they are served alongside Indian meals like Sambar rice, Dal rice, Rasam, etc to add a crunchy, flavorful element.

Ingredients used :

• Tapioca (Sabudana): The main starch used to make the vadiyalu.
• Salt: For seasoning
• Cumin seeds: Ground into a powder to add flavor
• Ginger : For taste
• Green Chili :  Ground into a paste  to add spiciness.