Tamarind Pickle/ Chintakaya Pachadi

Andhra Spicy Tamarind Pickle

Andhra Spicy Tamarind Pickle, also known as "Chintakaya Pachadi," is a traditional South Indian delicacy bursting with bold flavors. Made from tangy tamarind pulp, this pickle is expertly blended with fiery red chili powder, aromatic fenugreek seeds, mustard seeds, and a hint of asafoetida, creating a perfect balance of tanginess and spiciness. Sesame oil is used generously, adding richness and enhancing its shelf life.

This pickle is a versatile accompaniment, pairing beautifully with steamed rice, idli, dosa, or even plain parathas. Its intense flavor profile and authentic preparation make it a favorite among those who love robust, spicy pickles. Andhra Spicy Tamarind Pickle is a timeless addition to any meal, offering a burst of traditional South Indian taste in every bite.