Thati Thandra/ Palm Fruit Jelly (500 gms)

Palm fruit jelly, also known as "palm jelly" or "Thati Thandra" in some regions, is a sweet treat made from the soft, translucent flesh inside the fruit of the Palm or the sugar palm tree. The jelly-like pulp is harvested from the palm fruit, and it's often enjoyed in various desserts, beverages, and snacks in parts of South India.

Palm fruit jelly is known for its mild, slightly sweet flavor and its chewy texture. It is considered refreshing and hydrating, especially in hot climates. Have you had it before or are you curious about how it's made?

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